0001@Old Man Friends Club ★.Sep. 21, 2024 (Sat) 13:32:38.99ID:nQvGFasG9
With the spread of social networking sites, it has become a hassle for businesses but a good time for consumers. A customer was surprised by the amount of fat in the Iberian pork served in the all-you-can-eat course at the chain restaurant Shabu Shabu Onyasai, and posted the photo on x. This is certainly amazing. It is white with a fat content of about 92%. It almost seems like the process of making lard! The poster said that although they were surprised, the food tasted good and that the company should not have served something of this standard. In an era before social media, these shocking photos would never be seen by third parties, and even if a complaint was made, it would remain between the customer and the operating company. However, now the result is being seen by many people, and online news sites that have found out about it are writing articles about it like, “People are surprised at the amount of fat.” The operating company would probably like to say, “Please, everyone on site, please don’t do anything strange! Please follow the manual!” Well, if this improves quality, it’s a good thing for customers and will make the store more popular, so these kinds of posts from customers are probably a good thing. Seven-Eleven and McDonald’s are the two chains that often feature in these types of posts. In the case of Seven-Eleven, bento boxes and prepared foods sometimes have false bottoms, and sandwiches may look like they have a lot of fillings when you look at them from the cut side, but when you flip the bread over, the fillings are concentrated on one side of the cut surface. This is what is being criticized. Also, the “Condensed Milk Strawberry Milk with Tapioca” caused a stir. When you look at them lined up on the shelves, you can see that the pureed strawberry pulp has settled to the bottom, with many strawberries floating at the top. However, the punchline is that the fruit pulp was just part of the packaging design. This leads to people posting pictures of the packaging before and after drinking, news sites picking up the story, and criticizing Seven-Eleven. Continue reading on Yahoo News Daily Shincho 2024/09/21.
>>1 In other words, consumption is sluggish. No one is spending money because they are worried about the future. The Liberal Democratic Party bears a heavy responsibility. This time he must step down.
I read the whole article and there wasn’t really any analysis of the “reason” part It was just a rambling piece of nonsense that I couldn’t understand what it was trying to say Are you okay Nakagawa?
But I heard that high-quality pigs that are raised with careful attention even to their feed have sweet fat that you can taste. I don’t know though. (laughs)
>>15 It depends on the amount of ingredients at the time. In the case of the onigiri example, the effects of the rice shortage from a while ago are starting to be felt now.
Whenever I post that I’ve received some fat through my hometown tax donation, some self-proclaimed rich person always replies by saying that this is what high-quality meat is like.
>Ordinary people also commit photo fraud. It’s now common to post photos using an app that makes the eyes look bigger. Sometimes people are excited about the photos they post on a dating app, but when they actually meet, they end up being “scammed.” This is a brilliant photo scam. I still get caught up in the packaging photos of adult videos.
The raised bottom makes it easier to hold, easier to eat, and improves the time it can be kept warm! It is the result of pursuing customer convenience! There is no intention to make it look bulkier! Seven & i Holdings, we look forward to your continued support!
>>38 Tax revenues have been at record highs for several years now Corporate internal reserves have increased by 20 trillion yen each year for 20 years and are now at 600 trillion yen.
The reason why there is a large amount of “fraudulent food” in the world today ↑ It’s because of the popularity of SNS, everyone is posting photos of their products! It’s a story that’s not very conclusive.
It’s a corporate effort. If you increase the amount of food in your bento boxes too much, they will become too expensive and won’t sell. To achieve this, we reduce costs at the upper end and keep prices down.
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