The appeal of instant ramen is that it is affordable and lasts a long time. The bags, which can be stored without taking up too much space compared to instant noodles, have recently been drawing attention as emergency food. There are a wide variety of instant noodles available, with an increasing number of those offering authentic flavors, so it’s convenient to have them stocked at home. So this time, we asked 100 men and women in their teens to 30s about their favorite (and most frequently purchased) instant noodles. (Survey conducted by the survey website “Voice Note”) In ninth place (2.0%), Nissin Yakisoba and Topvalu instant noodles were chosen with a tie. –Omitted– ■7th place is Umakatchan, 8th place is Buldak Stir-fried Noodles 8th place (3.0%) is Buldak Stir-fried Noodles. Buldak stir-fried noodles are packaged noodles produced by the Korean food manufacturer Samyang Foods. With the recent boom in Korean cuisine, it has become extremely popular, especially among the younger generation. It’s quite spicy, but the combination of the delicious spiciness and the chewy, springy noodles is addictively delicious. In addition to the original stir-fried noodles, richer flavors such as carbonara, cream carbonara, and cheese are also popular among young people. “It’s addictively spicy” (14 years old/female) “Junkie, spicy, and delicious” (25 years old/female) “It’s pretty spicy, but addictive” (17 years old/female) In 7th place (5.0%) is Umakatchan. Umakacchan is a tonkotsu-style instant noodle dish sold by House Foods exclusively in Western Japan, first released in 1979. In addition to the standard varieties, there are a wide variety of other flavors, such as a new, richer flavor with chewier noodles, and a Hakata mustard takana flavor with the spiciness of chili peppers. “Because I’m from Kyushu and I like tonkotsu ramen” (38 years old/female/housewife) “I’ve been eating it since I was little, and I like that it’s tonkotsu but not too rich” (39 years old/female/housewife) “It’s rich, but light and comforting” (33 years old/female/housewife) “I like the taste” (32 years old/female/part-time/casual) ■5th place is Shin Ramyun, 6th place is Myojo Charumera 6th place (6.0%) is Myojo Charumera. Since its release by Myojo Foods in 1966, Myojo Charumera has remained popular among people of all ages. There are many varieties available, including soy sauce ramen, miso ramen, salt ramen, barikata noodle tonkotsu, Miyazaki spicy noodles, and champon. The secret to its popularity is the strong flavors, such as soy sauce, miso, salt, scallop stock for the Miyazaki spicy noodles, and pork flavor kneaded into the barikata pork bone noodles. “The soup has a simple flavor and is good” (33 years old/male/managerial position) “The soy sauce flavor has less oil” (18 years old/female) “The tonkotsu ramen has thin noodles and is delicious” (34 years old/female/freelance) “I like Miyazaki spicy noodles because they are deliciously spicy” (23 years old/female/part-time/casual) 5th place (8.0%) is spicy ramen. Shin Ramyun is a packaged noodle made by the Korean food company Nongshim and was first released in 1986. It features a deliciously spicy soup and chewy noodles, and comes in a variety of mild flavors such as kimchi and black. It is popular because there are many recipe variations and you can adjust the spiciness to your liking. “Just the right amount of spiciness” (19 years old/female) “I like the delicious spicy taste” (29 years old/female/research, development, and engineering) “You can make it even more delicious with simple adjustments like adding shiitake mushrooms and eggs” (32 years old/male/sales) “Spicy and delicious” (34 years old/female/general affairs and human resources) “The addictive soup and the chewy texture of the noodles are great” (37 years old/female/civil servant and organization employee) ■ “Favorite instant noodles” ranking 1st Sapporo Ichiban 2nd Chicken Ramen 3rd Nissin Raoh 3rd Maruchan Seimen 5th Shin Ramen 6th Myojo Charumera 7th Umakacchan 8th Buldak Stir-fried Noodles 9th Nissin Yakisoba 9th Top Value instant noodles 10/3 (Thu) 6:32.
People are dying from Shin Ramen. Last November, The Berliner reported that five young people were admitted to Berlin’s Virchow Clinic after trying it, with one teenager being placed in intensive care due to a pre-existing condition. In the US, a Massachusetts teenager with a congenital heart condition who had taken part in the Paki One Chip Challenge died of cardiac arrest in September last year “in the setting of having recently ingested a food substance with a high concentration of capsaicin”. According to an autopsy report from the Office of the Chief Medical Examiner. “ English.
If the survey includes people of Korean descent, they will be recruited, so they must either exclude Korea or create a separate category, otherwise the survey will be meaningless. This is important, so the whole world should recognize it.
Is this a fabricated ranking? 2024/08/25 [Selected by working adults] Top 25 ranking of the most delicious “bag noodle series”! 1st place is “Sapporo Ichiban” [August 25th is instant ramen day] 12th place: Spicy Ramen What is the “bag noodle” that everyone eats most often? 2nd place is “Chicken Ramen” after all… What is 1st place? You may be divided into miso and salt people 9/25 (Wed) 12:10 distribution 1 Sapporo Ichiban 2 Chicken Ramen 3 Maruchan Seimen 4 Umakacchan 5 Charumera 6 Nissin Raoh 7 Demae Iccho Although it was not included in the ranking, some people also mentioned “super spicy ramen”, “spicy ramen”, and “ramen from commercial supermarkets”.
>>54 So it was fabricated after all lol Well, if you look at the ramen section of a supermarket you’ll understand lol The spicy ramen is placed in an obscure spot on the top shelf. It’s probably because it doesn’t sell lol. I mean, during the Tohoku earthquake, all the shelves were empty, but Shin Ramyun was the only one that didn’t sell lol.
South Korea’s decline is so rapid that it can no longer be hidden, which is why more and more Koreans are falling victim to the “Hwabyeong” phenomenon lol.
Comments