All-you-can-eat Japanese egg rice is hugely popular with foreigners Americans say， “It’s dangerous in America，” and “Japanese eggs are clean and not dangerous．”
The secret behind the popularity of “All-You-Can-Eat Nippon” steak and sushi among foreign tourists: A man in his 60s from Israel in the Middle East came to Japan for a three-week trip. I took a photo and checked the area. I was amazed at the all-you-can-eat Wagyu beef option. A person from Israel (60s) said, “It’s wonderful. It’s the best. There is no all-you-can-eat beef in Israel. If this all-you-can-eat buffet were held in Israel, it would probably be extremely expensive. Wagyu beef is by far the most expensive. I was interested in eating real Kobe beef and Wagyu beef.” This all-you-can-eat restaurant, which has people lining up before it even opens, is becoming increasingly popular among foreigners. What everyone is looking for is “tkg,” or raw egg on rice, a representative dish of Japanese food culture. At Kisaburo Farm you can eat as many eggs and rice as you like. You can eat as many eggs as you like from a variety of eggs carefully selected by the owner. Crystal (25) from America: “About six. “We’ll try as much as we can,” said a trio from America, enthusiastic about “eating a lot.” Crack an egg into the rice and pour soy sauce over it. Crystal: (Q. Is it tasty?) Yes, very good. Jessica: “Yuuyake had a rich taste, and the others were light.” Why do people come to an all-you-can-eat raw egg restaurant? Crystal: “We don’t eat it in America. It’s dangerous.” Jessica “Japanese eggs are clean and not dangerous to eat.” For details, see source TV Asahi 2024/10/18 Video.
>>5 The netouyo are mistaken, but there are other countries where raw eggs are safe. In America, there is no culture of eating raw eggs, so it is dangerous.
The Salmonella vaccine was introduced earlier in the West, and even after its introduction, there have been rare cases of grandmothers dying from eating raw eggs. If you just eat raw eggs with determination, the safety is the same as in the West.
>>12 The further back in time, closer to the end of the war, the more expensive eggs became. There were no huge chicken farms or distribution like today, so there was little supply on the market and they were expensive. They were produced in variable quantities from chickens raised in sheds in the gardens of homes. Sports day was a more important event than it is now, and people competed to show off their lunch boxes. They saved up eggs until the sports day and showed off with a big omelette. It was a poor time. Raw eggs were said to be nutritious even before the war. There was also a superstition that they were effective against tuberculosis, which was an incurable disease.
I’m pretty sure Stallone got a huge bonus just for the raw egg scene. Drinking raw eggs is considered an abomination in the US, the work of the devil or snakes.
What an idiot, I just add a few drops of sesame oil to the eggs, stir them, cook them a little, and then put them on rice – that’s the best thing ever lol.
Japan is probably the only country where raw eggs are safe, since they are a high risk in the event of a serious infection. I’d like to know if there are any other countries with a good reputation.
Nowadays, eggs are kept under strict hygiene control, but back in the day, I’d get some eggs from my grandma’s chicken coop in the morning, saying “sorry,” and just wash them with water and eat them on rice, but that was about it (lol).
>>38 This is really it When I watch YouTubers about cowboy families from rural America They keep chickens and store a lot of eggs in a case at home, but they’re at room temperature and the shells are covered in mud and feces and are dirty and scary.
I’d like to go to an all-you-can-eat restaurant where I can eat both lean aged beef and marbled wagyu beef. If it’s just marbled beef, it’s too fatty and I can’t eat much of it.
I think it’s pretty serious, but it’s best not to tell foreigners about Japanese food or how to eat it. I think the time to get excited about that sort of thing is over. There’s nothing to be gained from it.
If you think about it, we eat raw fish and beef, and the same goes for this bowl of raw egg on rice. I wonder if there are few people who love raw food as much as the Japanese do?
I haven’t seen it for a while now, but it’s been a long time since supermarkets sold pork that was raised with strict hygiene standards and could be eaten raw.
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