Food poisoning from grilled beef liver？ A restaurant in Kanazawa was forced to suspend business for three days after three people complained of diarrhea and fever．
Three people who ate at a restaurant in Kanazawa City complained of food poisoning symptoms such as fever and diarrhea, and the Kanazawa City Health Center has suspended the restaurant from business for three days from the 7th of this month. The food poisoning incident occurred at Sakeraku restaurant in Kodatsuno 5-chome, Kanazawa City. According to the Kanazawa City Health Center, on October 27, three men in their 60s and 70s ate grilled beef liver at the restaurant, and all three complained of symptoms such as diarrhea, vomiting, and fever. They then visited a medical institution in the city, where Campylobacter was detected in their stool, and the Kanazawa City Health Center was contacted. The condition of the three is said to be improving. The Kanazawa City Health Center determined that the three people had food poisoning because the only food they had in common was from this restaurant, and suspended the restaurant for three days from November 7th. This is the 15th confirmed case of food poisoning in Ishikawa Prefecture this year. Ishikawa Television.
Even if I buy chicken thighs or breasts, I put them in a frying pan to prevent Campylobacter from spreading. I never put raw meat on a cutting board. I even cut pork with scissors.
>>18 The business will be suspended for three days, but all the food in the store, including frozen food, will have to be thrown away. Restaurants usually stock about 1 million yen worth of food, so this will be a huge loss.
Idiots love raw food This is the key point, I’ll say it again They’re idiots because they can’t learn from examples. Let’s all be careful not to let that happen.
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