“Japanese onigiri” rice balls are all the rage in Paris， France – “No one knew about them five years ago” – but now they’re a huge boom， fuelled by a health-conscious trend．
The reason why “Japanese onigiri” is all the rage in Paris right now. What are the three main characteristics of onigiri that French people love? Onigiri is Japanese soul food that everyone loves. Onigiri like this are currently becoming a huge hit in faraway Paris, France. Speciality onigiri shops have existed in Paris for several years. However, nowadays, it can even be found in ordinary supermarkets frequented by French people. Its popularity as a snack alongside sandwiches is rapidly increasing. Although they are a bit pricey at around 3 euros (about 470 yen) each, they are gaining popularity as a Japanese alternative to sushi and ramen, especially among health-conscious Parisian women. Onigiri gradually became popular thanks to Japanese anime Until recently, French people who knew about onigiri were a “minority.” Many of them say they were influenced by the Japanese anime and manga they grew up with. Even so, my only understanding of onigiri was that it was a small triangular food that appeared in anime. “Onigiriz” in Paris is one of the onigiri specialty stores run by a French person. The owner of “onigiriz” is a Frenchman named Tom. According to Tom, “Five years ago, no one knew what onigiri was.” When I visited, the flavors available were “egg x sausage,” “chicken x lemongrass and onion sauce,” “green onion x miso,” and “tuna mayo x wasabi.” The most popular combination on this day was “egg and sausage.” Health consciousness is driving the onigiri boom The two main reasons for the onigiri boom in Paris seem to be that they can be adapted for vegans and that they are gluten-free. For details, see source 2024/9/24 Previous thread.
They sold onigiri at a convenience store somewhere, but they were expensive and small so I stopped buying them. I think they cost about 3 euros, or 500 yen each.
Anne introduced a rice ball shop in Paris on YouTube. There were shops where people had to queue. There was also a shop run by a Japanese person. It seems like they’re really popular now.
Since it has zero name recognition up until now, if it sells even a little, it will be a huge success! Most of the time, people from China and Korea get involved and it becomes a mess.
I went on a business trip to Paris in 1998 ^_^ I remember going to an izakaya near the Opera House and being shocked to see that a bowl of miso soup cost 1,200 yen and a rice ball cost 600 yen.
Grain is also a national defense issue. If they’re going to sell it overseas, they should increase production. They’ll never do that, though, because the people who are laughing at the domestic prices being raised are donating it.
I feel like the health consciousness is like, ketchup pizza is a vegetable. I think there are people in the West who think that rice is a vegetable. I hope people are careful not to eat too much.
Comments