Ranking!, a ranking site planned and edited by CM Site (Osaka City), conducted a survey on “The Best Hot Pot.” The results were announced in the form of a ranking. The survey was conducted on October 29th. We received valid responses from 5,869 men and women aged 10 to 50 (including those who did not answer the gender question). ■1st place received an overwhelming number of votes 3rd place was “Motsunabe” (396 votes). Respondents commented, “The tender horumon is delicious! It’s filling and goes well with alcohol,” and “It’s delicious, filling, and makes your skin soft and smooth.” In second place was “Kimchi Jjigae (pork kimchi hotpot, kimchi cheese hotpot, etc.)” (426 votes). Responses included, “It’s spicy, warms the body, and is easy to eat,” and “My favorite is adding a variety of vegetables and oysters to my pork and kimchi hotpot.” And the number one spot went to “Shabu-shabu” (734 votes). “Soft and hot. It’s not greasy so you can’t help but eat more and more.” “I like both beef and pork, and I can eat a lot of vegetables. It’s easy,” was the response. ◆The best hotpot ranking! “Top 5 types of hotpot that everyone likes” 1st place: Shabu-shabu 734 votes 2nd place: Kimchi jjigae (pork kimchi hotpot, kimchi cheese hotpot, etc.) 426 votes 3rd place: Motsunabe 396 votes 4th place: Yosenabe 370 votes 5th place: Mizutaki hotpot 338 votes ※6th to 20th places are listed in “Ranking!” 12/10 (Tue) 7:10am distribution Adult Answers Image Related articles The best hotpot ranking! What is everyone’s favorite type of hotpot? .
>>3 It’s not even news in the first place I’ve heard that many hotpot soup bases are made with “additives and extracts” and with “cost as a priority” so I’m a bit scared.
Those old men who get angry every time they eat kimchi hotpot, when they go out for a hotpot party with their friends and kimchi hotpot is brought out, do they get mad and say, “How can I eat that enemy food?!!” and go home? Oh, you don’t have any friends.
>>13 The few people I can call friends are the elite who have passed the strict mutual nationality screening, so they have no concept of having kimchi hotpot.
>>14 You can’t find it in yellowtail shabu-shabu or shabu-yo… If you choose chige broth with the Sangen pork shabu-shabu course, it counts as kimchi hotpot, not shabu-shabu…
In the Kanto region, motsunabe is made with pork offal. Is it delicious or not? And it’s miso flavored. Is it called Motsuni? It’s a mysterious food. I don’t hate it though.
Shabu-shabu is thinly sliced meat soaked in broth, not a hotpot. Some people criticize kimchi, but it’s now at the top of hotpot culture. When it’s cold, you want to eat something warm, spicy, and salty.
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